Beef / Pork

Mexican Stroganoff Stew is for Dinner.

Mexican Stroganoff Stew takes 30 minutes to prepare.

Mexican Stroganoff Stew takes 75 minutes to cook.

Mexican Stroganoff Stew makes 6 servings.

The ingredients for Mexican Stroganoff Stew are:

1 pound round steak
1 stalk celery, chopped
1 cup carrots, chopped
1 cup onions, chopped
Cooking Spray
1/3 cup red wine or balsamic vinegar
1 3/4 cup water
1/2 cup mild green chile sauce
1 tbsp paprika
1 tsp chili powder
2 tsp seasoned salt
1 tsp soy sauce
1 cup fat free sour cream
3 tbsp all-purpose flour

Here is how you make Mexican Stroganoff Stew:

makes 6 servings1. Cut round steak into bite-size pieces.2. Cook and stir steak, onions, garlic, celery, and carrot in cooking spray over medium heat until brown.3. Add vinegar, water, chile sauce, paprika, chili powder, seasoned salt, soy sauce to meat mixture. 4. Bring to a boil; reduce heat.5. Cover and simmer one hour or until meat is tender. 6. Stir sour cream and flour together. Combine with stroganoff. Heat to boil, stirring constantly. Reduce heat; simmer and stir about 1 minute.Number of Servings: 6Recipe submitted by SparkPeople user 02BFITAGAIN.

The nutritional information for Mexican Stroganoff Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.8

• Total Fat: 3.3 g
• Cholesterol: 46.5 mg
• Sodium: 1,039.0 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.3 g
• Protein: 19.7 g

Mexican Stroganoff Stew is Mexican cuisine.