Beef / Pork

Red wine and mushroom stew is for Dinner.

Red wine and mushroom stew takes several minutes to prepare.

Red wine and mushroom stew takes several minutes to cook.

Red wine and mushroom stew makes 16 servings.

The ingredients for Red wine and mushroom stew are:

Lean beef stew meat, carrots, red potatoes, onion, mushrooms, red wine, hearty beef stew seasoning

Here is how you make Red wine and mushroom stew:

3.5lbs lean stew meat, 4 cups carrots, 6 cups red potatoes, 2 onions,2 cans mushrooms in crock pot. Mix 2 cups dry red wine and 1 cup water with 2 hearty beef stew seasoning packets. Pour over contents of crock pot and coat. Cook low for 8 hoursServing Size:?16 servings

The nutritional information for Red wine and mushroom stew is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 298.9

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 722.3 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 4.3 g
• Protein: 23.9 g