Beef / Pork

Stew Meat in Mushroom Gravy is for Dinner.

Stew Meat in Mushroom Gravy takes 5 minutes to prepare.

Stew Meat in Mushroom Gravy takes 20 minutes to cook.

Stew Meat in Mushroom Gravy makes 8 servings.

The ingredients for Stew Meat in Mushroom Gravy are:

36.0 oz Stew Meat Certified Angus Beef (Meijers)
3.0 tbsp Butter, Salted
1.0 tsp Minced Garlic
0.5 cup Yellow Onion
0.5 tsp Sea Salt
0.5 tsp Ground Pepper
0.5 cup Mushrooms stems and pieces (Meijers No salt added )
5.0 tsp Worcestershire Sauce (French's)
3.0 tsp Dijon mustard (Meijers)
32.0 tbsp Heavy Whipping Cream (Meijers)
1.0 tbsp Xanthan Gum

Here is how you make Stew Meat in Mushroom Gravy:

Use a med sauce pan on low- Med heat Mix Xanthan Gum into Cream and set aside. Add butter, meat & onion to the sauce pan and cook till the onions are translucent and meat is done to your liking. Then add Mushrooms and Worcestershire sauce and bring to a simmer. Next wisk in the Garlic, Dijon Mustard and Cream mixture. Bring to boil, turn down heat and let simmer for 10-15 mins ,or untill it reaches your desired thickness. Add salt and pepper to taste. Serving Size: 8 1/4 Cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user ROSEAWISE.

The nutritional information for Stew Meat in Mushroom Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 475.9

• Total Fat: 39.3 g
• Cholesterol: 175.6 mg
• Sodium: 427.5 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.5 g
• Protein: 24.1 g

The dietary needs meet for Stew Meat in Mushroom Gravy is Low Carb