The recipe Da'Mamas Quickie Stew

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Da'Mamas Quickie Stew recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Da'Mamas Quickie Stew!

Da'Mamas Quickie Stew

Da'Mamas Quickie Stew Recipe
Da'Mamas Quickie Stew

My own toss together, I feel like some sort of stew, but don't want to go through all that trouble. My family loves it served with mashed potatoes.

What Course Is Da'Mamas Quickie Stew?

Da'Mamas Quickie Stew is for Dinner.


How Long Does Da'Mamas Quickie Stew Recipe Take To Prepare?

Da'Mamas Quickie Stew takes 30 minutes to prepare.


How Long Does Da'Mamas Quickie Stew Recipe Take To Cook?

Da'Mamas Quickie Stew takes 30 minutes to cook.


How Many Servings Does Da'Mamas Quickie Stew Recipe Make?

Da'Mamas Quickie Stew makes 6 servings.


What Are The Ingredients For Da'Mamas Quickie Stew Recipe?

The ingredients for Da'Mamas Quickie Stew are:

Beef, top sirloin, 1.5 lbs.
Flour, white, .25 cup
Vegetable Oil, 3 tbsp
Onion powder, 1 tsp
Garlic Salt, 1 tsp
Mixed Vegetables, frozen, 1 package (12 oz.)
Beef Broth, 14.5 oz. can
Pepper, black, 1/2 tsp, more or less if desired
Seasoned Salt, 1/2 tsp, more or less if desired
Worcestershire Sauce, 1/2 tbsp, more or less if desired


How Do I Make Da'Mamas Quickie Stew?

Here is how you make Da'Mamas Quickie Stew:

Saute onion powder and garlic salt lightly in oil. Cut up beef into cubes and dredge with flour, then brown well with onion/garlic mixture until all oil is gone and beef starts to sizzle.Add the frozen veggies and can of beef broth and blend well. Bring to a boil while stirring a few times. Add the seasoned salt and Worcestershire sauce and let simmer until meat is tender and sauce forms a gravy.Number of Servings: 6Recipe submitted by SparkPeople user PMELENDEZ2011.


What's The Nutritional Info For Da'Mamas Quickie Stew?

The nutritional information for Da'Mamas Quickie Stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 145.4
  • Total Fat: 4.0 g
  • Cholesterol: 39.1 mg
  • Sodium: 506.7 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.3 g

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