Beef / Pork

Smoked Sausage Stew/Jalapeno and Cheddar is for Dinner.

Smoked Sausage Stew/Jalapeno and Cheddar takes 15 minutes to prepare.

Smoked Sausage Stew/Jalapeno and Cheddar takes 240 minutes to cook.

Smoked Sausage Stew/Jalapeno and Cheddar makes 12 servings.

The ingredients for Smoked Sausage Stew/Jalapeno and Cheddar are:

2 - 13 oz. packages Jalapeno and Cheddar Sausage, chopped

5 medium potatoes, diced

5 medium carrots, diced

1 large onion, quartered

1/3 of a medium cabbage, cut into wedges

1 tsp. chicken base (or bouillon) dissolved in 2 cups of hot water

1 tsp beef base (or bouillon) dissolved in 2 cups of hot water

1 tsp celery seed

Here is how you make Smoked Sausage Stew/Jalapeno and Cheddar:

dice potatoes, place on bottom of crock pot dice carrot, layer over potatoesquarter onion layer over carrotscut into wedges cabbage, layer over carrotschop sausage into pieces, layer over cabbagesprinkle celery seed over sausageheat 4 cups of hot water, add chicken and beef base mix well and pour over sausagecover and cook on high for 5 hours or low for 8 hours in crock pot. Serving Size:?makes 12 - one cup servings

The nutritional information for Smoked Sausage Stew/Jalapeno and Cheddar is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.3

• Total Fat: 8.9 g
• Cholesterol: 19.0 mg
• Sodium: 447.1 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 3.7 g
• Protein: 6.3 g