The recipe Winter Root and Sausage Stew

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Winter Root and Sausage Stew recipe is a meal that takes several minutes to make. If you enjoy for , you will like Winter Root and Sausage Stew!

Winter Root and Sausage Stew

Winter Root and Sausage Stew Recipe
Winter Root and Sausage Stew

How Long Does Winter Root and Sausage Stew Recipe Take To Prepare?

Winter Root and Sausage Stew takes several minutes to prepare.


How Long Does Winter Root and Sausage Stew Recipe Take To Cook?

Winter Root and Sausage Stew takes several minutes to cook.


How Many Servings Does Winter Root and Sausage Stew Recipe Make?

Winter Root and Sausage Stew makes 6 servings.


What Are The Ingredients For Winter Root and Sausage Stew Recipe?

The ingredients for Winter Root and Sausage Stew are:

*Potato, raw, 1 large, cut into 1/2 in. cubes
Sweet potato, 1 large, cut into 1/2 in. cubes
Carrots, raw, 2 medium, sliced
Parsnips, 1 medium, sliced
Onions, raw, 1 medium, chopped
Smoked sausage, 16 oz, sliced
Chicken Broth, 14.5 fl oz (low sodium)
diced tomatoe italian herbs, 14.5 oz, undrained
Granulated Sugar, 2 tsp
Thyme, ground, .5 tsp
Pepper, black, .25 tsp
Parsley, .25 cup


How Do I Make Winter Root and Sausage Stew?

Here is how you make Winter Root and Sausage Stew:

In 3-1/2 to 4 qt crockpot, combine all ingredients except parsley; mix well. Cover, cook on low setting for 7-9 hrs. Just before serving, stir in parsley.To decrease sodium content, I use a lower-sodium chicken broth (Better than Bouillon chicken base) and no-salt-added diced tomatoes; I then add dried Italian herbs & garlic powder.Serving Size: 6 1-1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JANEBF13.


What's The Nutritional Info For Winter Root and Sausage Stew?

The nutritional information for Winter Root and Sausage Stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 380.1
  • Total Fat: 20.8 g
  • Cholesterol: 52.2 mg
  • Sodium: 1,483.9 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 14.1 g

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