Beef / Pork

Kangroo Slow Cooker Stew is for Dinner.

Kangroo Slow Cooker Stew takes 30 minutes to prepare.

Kangroo Slow Cooker Stew takes 480 minutes to cook.

Kangroo Slow Cooker Stew makes 4 servings.

The ingredients for Kangroo Slow Cooker Stew are:

Ingredients:
Kangaroo Meat-Loin, 400 gram(s) (remove)
Onions, raw, 1 cup, chopped (remove)
*Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
*Stock, chicken Campbell's Real Stock salt reduced 1litre, .25 cup (remove)

Here is how you make Kangroo Slow Cooker Stew:

Place potato pn base of slow cooker. Add mangaroo meat, cubed and fried off together with the onions, stock, red wine, tomatoes, broad beans. Cook for 8 hours in a slow cooker.Number of Servings: 4Recipe submitted by SparkPeople user LORAINE1943.

The nutritional information for Kangroo Slow Cooker Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.0

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 64.7 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 5.5 g
• Protein: 28.4 g