Beef / Pork

Slow Cooker Cider Stew is for Dinner.

Slow Cooker Cider Stew takes 15 minutes to prepare.

Slow Cooker Cider Stew takes 480 minutes to cook.

Slow Cooker Cider Stew makes 6 servings.

The ingredients for Slow Cooker Cider Stew are:

1 cup onion
2 cups carrot
3 cups potato
2 apples
3/4 pound stew beef
1 Tablespoon thyme
2 cups apple cider
salt, pepper to taste

Here is how you make Slow Cooker Cider Stew:

Chop veggies and apple into smallish pieces of approximately the same size to ensure even cooking. Put all in a lined slow cooker. Stir to mix well. Put beef on top. Sprinkle with thyme, salt and pepper. Pour in cider.Cook at least 8 hours, until beef is fall-apart tender.Makes 6 servings of about 1 1/2 cups each.Number of Servings: 6Recipe submitted by SparkPeople user KYREE90.

The nutritional information for Slow Cooker Cider Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.7

• Total Fat: 5.1 g
• Cholesterol: 50.4 mg
• Sodium: 74.5 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 4.9 g
• Protein: 19.5 g

The dietary needs meet for Slow Cooker Cider Stew is Low Fat