Beef / Pork

Mom's 5 Hour Stew is for Dinner.

Mom's 5 Hour Stew takes 45 minutes to prepare.

Mom's 5 Hour Stew takes 300 minutes to cook.

Mom's 5 Hour Stew makes 12 servings.

The ingredients for Mom's 5 Hour Stew are:

3 pounds round stake chopped into small chunks
8 med potato chopped into small chunks
3 cups carrots chopped inot small chunks
2 cups mushroom chopped into small chunks
1 cup onion chopped into small chunks
2 cans of cream of mushroom soup
2 cans tomato soup
1 can beef mushroom or golden mushroom soup
salt and pepper to tast

Here is how you make Mom's 5 Hour Stew:

Chop all ingredients into bit size chunks put into a roaster that has a lid add salt and pepper to tast but remember that soup has lots of salt added.Mix all soup together in a bowl. After well mixed poor over the meat and veggies and mix very well. Cover roaster and cook for 5 hours at 250 degrees.Makes 12 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user MRSMELVIN1.

The nutritional information for Mom's 5 Hour Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 368.3

• Total Fat: 8.6 g
• Cholesterol: 66.1 mg
• Sodium: 889.2 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 5.1 g
• Protein: 32.3 g