Beef / Pork

Slow cooker spicy roast stew is for Dinner.

Slow cooker spicy roast stew takes 20 minutes to prepare.

Slow cooker spicy roast stew takes 300 minutes to cook.

Slow cooker spicy roast stew makes 8 servings.

The ingredients for Slow cooker spicy roast stew are:

* Beef, bottom sirloin, tri-tip roast, trimmed, 900 grams (2 pounds)
* Amy's Kitchen, Organic Cream of Mushroom Soup, 3/4 cup, 2 serving (1 can)
* Garlic powder, 1 tbsp
* Mushrooms, fresh, 1 cup, pieces or slices
* Kroger Frozen 3 Pepper & Onion Blend (1 bag)
* Salsa, 2 cup (1 jar. I use mild.)
* Parsley, dried, 1 tbsp
* *Potato, raw, 2 cup diced
* Pepper, black, 1 tsp
* Salt, 1 tsp
dash red wine
*water filtered, 2 cup

Here is how you make Slow cooker spicy roast stew:

wash potatoes and mushrooms and slice into bite size piecesthaw frozen veggies in microwave for 3 minutes and drain.layer all ingredients in slow cooker, with mushroom soup and potatoes on bottom and roast near the top. Cook on high for 5 hours or low for 8 hours.Delicious in a bowl with sour cream topping or with tortillas as burrito filler.Serving Size:?makes 10 1.5-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BLUEJEAN99.

The nutritional information for Slow cooker spicy roast stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.3

• Total Fat: 12.1 g
• Cholesterol: 74.4 mg
• Sodium: 783.9 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.9 g
• Protein: 26.3 g