Beef / Pork

Ground Buffalo and Cabbage Stir Fry takes several minutes to prepare.

Ground Buffalo and Cabbage Stir Fry takes several minutes to cook.

Ground Buffalo and Cabbage Stir Fry makes 4 servings.

The ingredients for Ground Buffalo and Cabbage Stir Fry are:

Ingredients

1/2 head cabbage
1/2 lb. ground buffalo
1/2 green bell pepper, cut in strips
1/2 cup onion, chopped
1/2 cup sliced carrots
4 cloves garlic
2 tbsp Tamari
1/4 cup water
1/2 tsp pepper

Here is how you make Ground Buffalo and Cabbage Stir Fry:

In large saucepan or wok, cook ground buffalo until browned. Add peppers, carrots, onions and garlic and heat over med-high heat, stirring frequently for 2-3 minutes. Add cabbage, Tamari, water and pepper. Cover and reduce heat to med-low. Cook about 10 minutes or until veggies are tender. Serve over brown and wild rice.Number of Servings: 4Recipe submitted by SparkPeople user BLUEGRASS63.

The nutritional information for Ground Buffalo and Cabbage Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 135.9

• Total Fat: 1.6 g
• Cholesterol: 34.6 mg
• Sodium: 247.5 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 4.8 g
• Protein: 18.5 g