Beef / Pork

Mexican Stir-Fry is for Dinner.

Mexican Stir-Fry takes 10 minutes to prepare.

Mexican Stir-Fry takes 15 minutes to cook.

Mexican Stir-Fry makes 4 servings.

The ingredients for Mexican Stir-Fry are:

3 oz. Ground Pork or Beef
1 Small Onion (chopped)
1 Bunch of Cilantro (finely chopped)
1/2 Head of Cabbage (finely shredded)
3 fl oz Water
1 tbsp Garlic Powder
1 tbsp Oil
1 cup of Brown Rice

Here is how you make Mexican Stir-Fry:

Generously season pork or beef with garlic powder. Brown meat in a deep pan using tbsp of oil. When almost cooked all the way through, add chopped small onion. Add finely shredded cabbage and stir fry all the way through. Cover and let simmer. After five minutes add water and soy sauce. Stir, cover and let simmer some more. In the meantime, cook brown rice in a rice cooker. Meal is ready when cabbage is soft and translucent. Number of Servings: 4Recipe submitted by SparkPeople user AMMTSALAZAR.

The nutritional information for Mexican Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.5

• Total Fat: 8.7 g
• Cholesterol: 20.0 mg
• Sodium: 716.3 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 4.1 g
• Protein: 9.7 g

Mexican Stir-Fry is Mexican cuisine.