The recipe Stir Fry - Venison, Carrot, Bok Choy and Ginger

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Stir Fry - Venison, Carrot, Bok Choy and Ginger recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Stir Fry - Venison, Carrot, Bok Choy and Ginger!

Stir Fry - Venison, Carrot, Bok Choy and Ginger

Stir Fry - Venison, Carrot, Bok Choy and Ginger Recipe
Stir Fry - Venison, Carrot, Bok Choy and Ginger

How Long Does Stir Fry - Venison, Carrot, Bok Choy and Ginger Recipe Take To Prepare?

Stir Fry - Venison, Carrot, Bok Choy and Ginger takes 20 minutes to prepare.


How Long Does Stir Fry - Venison, Carrot, Bok Choy and Ginger Recipe Take To Cook?

Stir Fry - Venison, Carrot, Bok Choy and Ginger takes 15 minutes to cook.


How Many Servings Does Stir Fry - Venison, Carrot, Bok Choy and Ginger Recipe Make?

Stir Fry - Venison, Carrot, Bok Choy and Ginger makes 4 servings.


What Are The Ingredients For Stir Fry - Venison, Carrot, Bok Choy and Ginger Recipe?

The ingredients for Stir Fry - Venison, Carrot, Bok Choy and Ginger are:



* Venison, 3.5 serving ( 3 oz ) (remove)
* Carrots, cooked, 3 cup slices (remove)
* Olive Oil, 1 tbsp (remove)
* *Soy Sauce, 3 tbsp (remove)
* Cider Vinegar, 2 tbsp (remove)
* Subway Vinegar (1 teaspoons), 6 serving (remove)
* Ginger Root, 1 tsp (remove)
* Pepper, red or cayenne, .5 tsp (remove)
* *Bok Choy, raw-shreaded, 4.2 cup (remove)

*From Better Homes and Gardens Diet Cookbook


How Do I Make Stir Fry - Venison, Carrot, Bok Choy and Ginger?

Here is how you make Stir Fry - Venison, Carrot, Bok Choy and Ginger:

Number of Servings: 4Recipe submitted by SparkPeople user TRACKING_GENIE.


What's The Nutritional Info For Stir Fry - Venison, Carrot, Bok Choy and Ginger?

The nutritional information for Stir Fry - Venison, Carrot, Bok Choy and Ginger is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 5.4 g
  • Cholesterol: 58.8 mg
  • Sodium: 835.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 26.2 g

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