Beef / Pork

Deer Stroganoff is for Dinner.

Deer Stroganoff takes 20 minutes to prepare.

Deer Stroganoff takes 30 minutes to cook.

Deer Stroganoff makes 10 servings.

The ingredients for Deer Stroganoff are:

2 tbsp olive oil
1/2 cup onion chopped
1 cup beef broth
1/2 cup mushrooms
2tbsp worcesthershire
2 tsp garlic powder
1/4 cup flour
6 tsp sour cream
16 oz deer meat canned

Here is how you make Deer Stroganoff:

Add olive oil and onions to skilletSaute until brown, Add 1/2 cup beef broth, mushrooms, garlic, and worcestershire Add 1/4 cup flour to other half beef broth until mixed together and add to mixture in skillet. Finally add sour cream and cook till boiling and thickens a little then add deer meat to heat. Put over noodlesServing Size: makes 10 servings about 2 cups eachNumber of Servings: 10Recipe submitted by SparkPeople user RHONDA6124.

The nutritional information for Deer Stroganoff is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 198.4

• Total Fat: 5.4 g
• Cholesterol: 44.4 mg
• Sodium: 117.3 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.3 g
• Protein: 16.2 g