Beef / Pork

Meatball Stroganoff is for Dinner.

Meatball Stroganoff takes 5 minutes to prepare.

Meatball Stroganoff takes 20 minutes to cook.

Meatball Stroganoff makes 6 servings.

The ingredients for Meatball Stroganoff are:

Ground Beef - 1 lb
1/2 cut chopped onions
1 large egg
1/4 cup bread crumbs
1 can of cream of mushroom soup
3/4 cup reduced fat sour cream
1/2 cup water
salt & pepper

Here is how you make Meatball Stroganoff:

Combine ground beef, onions, egg, breadcrumbs, salt & pepper. Make meatballs approximately 1 inch in size.Saute in a skillet until cooked throughout. Add soup, sour cream, and water. Stir until mixed. Simmer 5 minutes until hot.Serves 6.Can be served over noodles or rice, or just eaten plain. Substituting ground turkey instead of ground beef would cut the calories by about 70 calories per serving.Number of Servings: 6Recipe submitted by SparkPeople user SDOUGLAS8.

The nutritional information for Meatball Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.2

• Total Fat: 23.3 g
• Cholesterol: 103.9 mg
• Sodium: 436.5 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.4 g
• Protein: 16.8 g