Beef / Pork

Golumki (or Stuffed Cabbage) is for Dinner.

Golumki (or Stuffed Cabbage) takes 60 minutes to prepare.

Golumki (or Stuffed Cabbage) takes 75 minutes to cook.

Golumki (or Stuffed Cabbage) makes 20 servings.

The ingredients for Golumki (or Stuffed Cabbage) are:

Ingredients:
Ground beef, lean, 64 oz (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Egg, fresh, 3 large (remove)
Tomato Soup, 2 can (10.75 oz) (remove)
Cabbage, fresh, 1.5 head, medium (about 5-3/4" dia) (remove)
*saurkraut, 1/4 jar, 4 serving (remove)

Here is how you make Golumki (or Stuffed Cabbage):

Par boil the ricesaute Celery, Onions Add above to Lean Ground Beef.Set AsideCore and boil cabbage (making leaves easier to work with)Once soft separate leaves to cool. Once cooled trim vein from cabbage leaves.take 1 tablespoon and place on the wide side of leaf. Roll up tucking sides in while your roll.Place 1/2 kraut in bottom of pan. Place cabbage rolls on top, empty two cans of tomatoe soup on top and the rest of the saurkraut add enough water to cover cabbage rolls. Bring to a boil and cook on low for 1 hour 15 minsServing Size: 1 rollNumber of Servings: 20Recipe submitted by SparkPeople user LIFEJUGGLER.

The nutritional information for Golumki (or Stuffed Cabbage) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 304.3

• Total Fat: 19.9 g
• Cholesterol: 95.8 mg
• Sodium: 258.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.2 g
• Protein: 18.6 g