The recipe Greek Style stuffed Cabbage rolls
Greek Style stuffed Cabbage rolls recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Greek Style stuffed Cabbage rolls!
Greek Style stuffed Cabbage rolls
- What Course Is Greek Style stuffed Cabbage rolls?
- How Long Does Greek Style stuffed Cabbage rolls Recipe Take To Prepare?
- How Long Does Greek Style stuffed Cabbage rolls Recipe Take To Cook?
- How Many Servings Does Greek Style stuffed Cabbage rolls Recipe Make?
- What Are The Ingredients For Greek Style stuffed Cabbage rolls Recipe?
- How Do I Make Greek Style stuffed Cabbage rolls?
- What's The Nutritional Info For Greek Style stuffed Cabbage rolls?
- What Type Of Cuisine Is Greek Style stuffed Cabbage rolls?
- What Dietary Needs Does Greek Style stuffed Cabbage rolls Meet?
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This was a recipe I learned from my mother, who lived in Greece for about 3 years. It was a family favorite. What Course Is Greek Style stuffed Cabbage rolls?Greek Style stuffed Cabbage rolls is for Dinner. How Long Does Greek Style stuffed Cabbage rolls Recipe Take To Prepare?Greek Style stuffed Cabbage rolls takes 25 minutes to prepare. How Long Does Greek Style stuffed Cabbage rolls Recipe Take To Cook?Greek Style stuffed Cabbage rolls takes 30 minutes to cook. How Many Servings Does Greek Style stuffed Cabbage rolls Recipe Make?Greek Style stuffed Cabbage rolls makes 12 servings. What Are The Ingredients For Greek Style stuffed Cabbage rolls Recipe?The ingredients for Greek Style stuffed Cabbage rolls are: Filling:1 lb 93% lean ground beef 1/2 lb lean ground lamb, 1/2 lb ground pork 1/4 c. Egg substitute, liquid (Egg Beaters) 1/2 tsp. Pink Salt, 0.5 tsp 1/4 tsp black pepper 1 tsp. Garlic powder, 1 TB dried mint leaves, 1 cup cooked brown rice 1/2 cup onion chopped, 24 Fresh large Cabbage leaves 2 c. chicken broth Lemon Sauce: 2 c. broth from the cooked rolls 1 tsp mint leaves 1/3 c. butter 1 -2 tbs. lemon juice 1/4 c. flour 1-2 tsp dried dill (to taste) How Do I Make Greek Style stuffed Cabbage rolls?Here is how you make Greek Style stuffed Cabbage rolls: mix all of the filling ingredients in a bowl or quickly in a food processor. Set asideBoil the cabbage leaves just until pliable, not fully cooked. Save about 2-3. of the cabbage water. Drain off the cabbage water, but keep about 2-3 cups of it, and add a beef bullion cube to it. Let the leaves cool. Fill each cabbage leaf with a large meatball and roll up. Place cabbage rolls in a 9 x 13" baking dish, mix a little of the cabbage juice to the chicken broth and pour in the baking dish to just cover the rolls. Cover the dish with aluminum foil and bake at 350 for about 30 minutes, or until the rolls are cooked through and the meat is no longer pink. Drain off the juice and keep to make the sauce.Lemon Mint Sauce.Melt the butter in a sauce pan. Add the lemon juice and mint leaves. Add salt and pepper to taste.Mix about 1/4 c. of the cabbage broth to the flour in a small bowl or measuring cup and blend until nice and smooth. Add to sauce pan, then add remaining broth. stir till thick. (Add more flour if needed). Add the dill & mint leaves, and the lemon juice. (add more mint or lemon juice as desired for taste)Stir until well blended. Serve over cabbage rolls Serving Size:?Makes 8 servings, 3 rolls each.What's The Nutritional Info For Greek Style stuffed Cabbage rolls?The nutritional information for Greek Style stuffed Cabbage rolls is:
What Dietary Needs Does Greek Style stuffed Cabbage rolls Meet?The dietary needs meet for Greek Style stuffed Cabbage rolls is Low Carb |
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