The recipe Modified Stuffed Cabbage

Made From Scratch Recipes

Modified Stuffed Cabbage recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Modified Stuffed Cabbage!

Modified Stuffed Cabbage

Modified Stuffed Cabbage Recipe
Modified Stuffed Cabbage

We found a recipe that called for rice, we replaced it with riced cauliflower and added ground flax as well.

What Course Is Modified Stuffed Cabbage?

Modified Stuffed Cabbage is for Dinner.


How Long Does Modified Stuffed Cabbage Recipe Take To Prepare?

Modified Stuffed Cabbage takes 10 minutes to prepare.


How Long Does Modified Stuffed Cabbage Recipe Take To Cook?

Modified Stuffed Cabbage takes 40 minutes to cook.


How Many Servings Does Modified Stuffed Cabbage Recipe Make?

Modified Stuffed Cabbage makes 8 servings.


What Are The Ingredients For Modified Stuffed Cabbage Recipe?

The ingredients for Modified Stuffed Cabbage are:

8 leaf Cabbage, fresh
1 cup Birds eye riced Califlower (by RTUCKER7)
16 oz Ground beef, lean
1 can (10.75 oz) Tomato Soup
1 large Egg, fresh, whole, raw
6 tbsp Onion (raw), chopped
1 tsp Salt
1 tsp Pepper, black
3 tbsp Flax Seed - Hodgson Mill Milled Flax Seed


How Do I Make Modified Stuffed Cabbage?

Here is how you make Modified Stuffed Cabbage:

Steam riced cauliflower as package instructs. Mix beef, cauliflower, egg, onion, salt, pepper, flax, and two tbps of tomato soup. Steam or lightly boil cabbage leaves to soften. Stuff each one with about an 1/8th of the mix. Put in pan and cover with rest of soup. Simmer. Serving Size: 1 stuffed leafNumber of Servings: 8Recipe submitted by SparkPeople user ZARAPHENA86.


What's The Nutritional Info For Modified Stuffed Cabbage?

The nutritional information for Modified Stuffed Cabbage is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.5
  • Total Fat: 13.4 g
  • Cholesterol: 65.8 mg
  • Sodium: 461.3 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.4 g

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