Beef / Pork

Stuffed Green Peppers with corn is for Dinner.

Stuffed Green Peppers with corn takes several minutes to prepare.

Stuffed Green Peppers with corn takes 30 minutes to cook.

Stuffed Green Peppers with corn makes 8 servings.

The ingredients for Stuffed Green Peppers with corn are:

Ingredients:
*All Natural Ground Beef Chuck 80% Lean 20% Fat, 24 oz (remove)
Green Peppers (bell peppers), 4 cup, strips (remove)
Onions, raw, 1 cup, chopped (remove)
Del Monte Diced Tomatoes, No Salt Added, 1.75 cup (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
Tomato Sauce, 1 cup (remove)

Shredded Cheddar cheese, 1/2 c.

Here is how you make Stuffed Green Peppers with corn:

Cut tops off peppers, clean out the inside. Boil 4 large green peppers until soft. Brown ground beef and onion. Drain meat. Then add diced tomatoes, tomato sauce, and kernel corn. Stir. Cook on low heat for 10-15 minutes.Drain green peppers. Stuff each pepper with the filling. Set oven for 390 degrees. Cook for 20 mins. Then sprinkle top of peppers with cheese. Cook for 10 more mins.I usually serve with yellow rice. But this can make a delicious meal all by itself. Enjoy!Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TWICHETTE.

The nutritional information for Stuffed Green Peppers with corn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.1

• Total Fat: 18.5 g
• Cholesterol: 61.3 mg
• Sodium: 347.0 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.0 g
• Protein: 19.9 g