Beef / Pork

Ham and Pickle Stuffed Buns is for Dinner.

Ham and Pickle Stuffed Buns takes 10 minutes to prepare.

Ham and Pickle Stuffed Buns takes 25 minutes to cook.

Ham and Pickle Stuffed Buns makes 2 servings.

The ingredients for Ham and Pickle Stuffed Buns are:

2 Kaiser/Bolillo/Hard Rolls
4 oz Fat Free Cream Cheese
1 slice Reduced Fat Swiss Cheese
1 tsp Mrs Dash Original
9 Milwaukee Midget Dill Pickles, diced
1 TBSP Fat Free Sour Cream
5 oz Ham Steak, diced

Here is how you make Ham and Pickle Stuffed Buns:

Preheat oven to 350dCut the tops off of the Kaiser rolls (saving the tops) and hollow out the inside of each roll - to make a "bowl."Mix Cream cheese, sour cream, diced ham, diced pickles, and Mrs Dash seasoning in a bowl.Evenly distribute ham mixture between the 2 sandwiches.Cut the slice of swiss cheese in half and press one half onto the top of the ham mixture in each sandwich.Replace bread tops on the sandwiches.Wrap each sandwich tightly in aluminum foil and bake for about 25 minutes.Serving Size:?Makes 2 sandwiches

The nutritional information for Ham and Pickle Stuffed Buns is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 337.1

• Total Fat: 7.3 g
• Cholesterol: 59.2 mg
• Sodium: 1,728.3 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 4.5 g
• Protein: 29.7 g