Beef / Pork

Ham Stuffed Shells is for Dinner.

Ham Stuffed Shells takes 45 minutes to prepare.

Ham Stuffed Shells takes 15 minutes to cook.

Ham Stuffed Shells makes 10 servings.

The ingredients for Ham Stuffed Shells are:

400 gram(s) Barilla Jumbo Shell Pasta (by TERRIFARWELL) (40 Shells)
.5 cup, chopped Onions, raw
2.5 cup, diced Ham, regular (11% fat)
4 serving Bob Evans, Cottage Cheese
.5 cup Parmesan Cheese, grated
1 large Egg, fresh, whole, raw
4 oz Mozzarella Cheese, part skim milk
4 tbsp Basil
2.5 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce

Here is how you make Ham Stuffed Shells:

Boil shells according to package. Rinse and set asideMince ham and chop onion. Saute in cooking spray. Set aside to cool.Mix cottage cheese, 1 egg, basil, parmesan cheese and mozzarella cheeseMix all ingredients together.Pour Spaghetti Sauce in the bottom of 2 - 9 x 13 (Coat the pan) Reserve some to top shellsStuff shells and set inside 9 x 13Bake at 350 for 15-20 minutesCoat with cheese if desired. Calories have not been included for extra cheese.Serving Size:?Makes 40 Jumbo Shells

The nutritional information for Ham Stuffed Shells is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 352.4

• Total Fat: 11.4 g
• Cholesterol: 56.4 mg
• Sodium: 1,013.6 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 3.3 g
• Protein: 23.8 g

Ham Stuffed Shells is Italian cuisine.