Beef / Pork

Italian Stuffed Hot Dogs is for Dinner.

Italian Stuffed Hot Dogs takes 30 minutes to prepare.

Italian Stuffed Hot Dogs takes 30 minutes to cook.

Italian Stuffed Hot Dogs makes 8 servings.

The ingredients for Italian Stuffed Hot Dogs are:

1 pack of hotdogs ( I used oscar Meyer beef bun length wieners.)
1 pack of hot dog buns
1/2 Jar of Prego (I used approx. 1 1/4 cups of Chunky Garden Mushroom and Green Pepper)
1 small can of sliced black olives (Approx. 64 g)
1 cup (approx.) Shredded Colby and Monterey Jack Cheese
*Optional* Sugar (I use approximately 1/8 a cup and just mix it into the sauce.)

Here is how you make Italian Stuffed Hot Dogs:

1) Cut up your hotdogs and put them in a bowl.2) Add the prego, sugar, olives, and a little cheese (NOT MUCH!!!)3) Mix together.4) Using a spoon ladle the mixture into hotdog buns.5) Top with cheese.6) Put in pans and cover with tinfoil.7) Bake in a 350 oven for 30 minutes.Serving Size: Makes 8 1 hotdog servingsNumber of Servings: 8Recipe submitted by SparkPeople user INK_STAINED.

The nutritional information for Italian Stuffed Hot Dogs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 393.6

• Total Fat: 24.0 g
• Cholesterol: 43.2 mg
• Sodium: 1,075.0 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.0 g
• Protein: 13.8 g