Beef / Pork

Stuffed Meatballs is for Dinner.

Stuffed Meatballs takes 20 minutes to prepare.

Stuffed Meatballs takes 45 minutes to cook.

Stuffed Meatballs makes 21 servings.

The ingredients for Stuffed Meatballs are:

Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round], 16 oz (remove)
*Progresso Bread Crumbs - Italian Style, .75 cup (remove)
Egg, fresh, whole, raw, 2 large (remove)
Parmesan Cheese, grated, .25 cup (remove)
Garlic powder, 1 tbsp (remove)
*Onion powder, 1 tbsp (remove)
Chili powder, 1 tbsp (remove)
*Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup (remove)

Here is how you make Stuffed Meatballs:

Mix ground beef, eggs, bread crumbs, parmesan and seasonings with hands in large bowl. Roll into ping pong sized balls. Flatten in palm of hand, place 1 tsp mozzarella in center. Form meat around cheese and place on a foil-lined baking sheet.Cover with aluminum foil and bake at 350 for 45 minutes.Serving Size: Makes 21 meatballs. 1 Meatball = 1 servingNumber of Servings: 21Recipe submitted by SparkPeople user LAINYPOOH1979.

The nutritional information for Stuffed Meatballs is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 105.1

• Total Fat: 5.8 g
• Cholesterol: 41.1 mg
• Sodium: 150.8 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.2 g
• Protein: 8.7 g

Stuffed Meatballs is Italian cuisine.