The recipe Stuffed Peppers - Mexican Flare
Stuffed Peppers - Mexican Flare recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Stuffed Peppers - Mexican Flare!
Stuffed Peppers - Mexican Flare
- What Course Is Stuffed Peppers - Mexican Flare?
- How Long Does Stuffed Peppers - Mexican Flare Recipe Take To Prepare?
- How Long Does Stuffed Peppers - Mexican Flare Recipe Take To Cook?
- How Many Servings Does Stuffed Peppers - Mexican Flare Recipe Make?
- What Are The Ingredients For Stuffed Peppers - Mexican Flare Recipe?
- How Do I Make Stuffed Peppers - Mexican Flare?
- What's The Nutritional Info For Stuffed Peppers - Mexican Flare?
- What Type Of Cuisine Is Stuffed Peppers - Mexican Flare?
- What Dietary Needs Does Stuffed Peppers - Mexican Flare Meet?
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Thought I'd put a Mexican seasoning twist on a stuffed bell pepper recipe. If you're doing Keto, try using higher fat meat and slicing some avacado and placing the slices on top before eating What Course Is Stuffed Peppers - Mexican Flare?Stuffed Peppers - Mexican Flare is for Dinner. How Long Does Stuffed Peppers - Mexican Flare Recipe Take To Prepare?Stuffed Peppers - Mexican Flare takes 20 minutes to prepare. How Long Does Stuffed Peppers - Mexican Flare Recipe Take To Cook?Stuffed Peppers - Mexican Flare takes 30 minutes to cook. How Many Servings Does Stuffed Peppers - Mexican Flare Recipe Make?Stuffed Peppers - Mexican Flare makes 6 servings. What Are The Ingredients For Stuffed Peppers - Mexican Flare Recipe?The ingredients for Stuffed Peppers - Mexican Flare are: 16 oz Lean Ground Sirloin 10% Fat14 tbsp Sliced Blacked Olives 2.25 cup Birds eye rice cauliflower with herb 3 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 12 tsp McCormick Mild Taco Seasoning Mix 2 tsp dry mix seasons 2 tacos (7g) (by GIGGLESANN) 1.5 cup Lucerne - Mexican Four Cheese Blend How Do I Make Stuffed Peppers - Mexican Flare?Here is how you make Stuffed Peppers - Mexican Flare: 1. Cook the the beef in a skillet and mix in the taco seasoning. Next time I'll probably only use half the pack of McCormick taco seasoning to cut down on the sodium.2. cook cauliflower (or real) rice separately, and when both the meat and the rice are fully cooked, add to the beef and mix.3. do the same thing with a small can of sliced olives.4. Mix well and let cook.5. heat oven to 350 degrees.6. Cover a cookie sheet with tinfoil7. Rinse and cut bell peppers in half - any color. I prefer yellow, orange, or red. I prefer length-wise so I get two servings, but you can just cut off the top for a bigger portion.8. Place the empty bell peppers on the cookie sheet.9. Spoon the meat mixture into the peppers.10. place cookie sheet in the oven for 25 minutes.11. pull out the cookie sheet and put cheese over the mixture of the bell pepper and place back into the oven for an additional five minutes.12. After 5 minutes, remove from oven and let cool.13. Enjoy.6. putServing Size: makes 6 stuffed bell peppersNumber of Servings: 6Recipe submitted by SparkPeople user CHAOS5150.What's The Nutritional Info For Stuffed Peppers - Mexican Flare?The nutritional information for Stuffed Peppers - Mexican Flare is:
What Dietary Needs Does Stuffed Peppers - Mexican Flare Meet?The dietary needs meet for Stuffed Peppers - Mexican Flare is Low Carb |
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