Beef / Pork

Stuffed Pepper Boats is for Dinner.

Stuffed Pepper Boats takes 30 minutes to prepare.

Stuffed Pepper Boats takes 30 minutes to cook.

Stuffed Pepper Boats makes 4 servings.

The ingredients for Stuffed Pepper Boats are:

Choose 2 nice peppers...preferrably colorful ones...Like an orange one and a yellow one.
1 lb. lean ground beef
1 cup of cooked long grain rice
1 can (15 oz.) of tomato sauce
1 clove garlic, pressed or grated
1 1/2 Tbsp. Oregano
1 1/2 Tbsp. Basil
1 tsp. salt
1/2 tsp. black pepper
1/4 parmesan cheese (for topping)

Here is how you make Stuffed Pepper Boats:

Prepare the peppers by washing them, then cut off the tops, slice down the sides lengthwise and gently scrape out the insides.Brown the ground beef and drain well.Cook the rice according to package directions.Mix together the ground beef, the rice, the tomato sauce. Stir in the oregano, basil, salt, black pepper. Cook over medium high heat until it's bubbly.Place the pepper "boats" in a shallow baking dish. Stuff each "boat" with the meat/rice mixture.Bake in the oven for 30 minutes until hot and bubbly and the peppers are cooked softly.Top with parmesan cheese.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user KARENALITY.

The nutritional information for Stuffed Pepper Boats is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.9

• Total Fat: 19.9 g
• Cholesterol: 67.5 mg
• Sodium: 1,311.1 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 4.3 g
• Protein: 21.2 g

Stuffed Pepper Boats is Italian cuisine.