The recipe Almost Stuffed Bell Peppers

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Almost Stuffed Bell Peppers recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Almost Stuffed Bell Peppers!

Almost Stuffed Bell Peppers

Almost Stuffed Bell Peppers Recipe
Almost Stuffed Bell Peppers

This is very quick and easy. You can also add 1/2 c. tomatos if you like as well. My fam doesn't like em so the its not included. I am still looking for a little something to add to this.... it is kind of bland. If anyone has any ideas let me know! (the prep time includes the cooking time)

How Long Does Almost Stuffed Bell Peppers Recipe Take To Prepare?

Almost Stuffed Bell Peppers takes 30 minutes to prepare.


How Long Does Almost Stuffed Bell Peppers Recipe Take To Cook?

Almost Stuffed Bell Peppers takes 20 minutes to cook.


How Many Servings Does Almost Stuffed Bell Peppers Recipe Make?

Almost Stuffed Bell Peppers makes 6 servings.


What Are The Ingredients For Almost Stuffed Bell Peppers Recipe?

The ingredients for Almost Stuffed Bell Peppers are:

Ground beef, extra lean, 16 oz (drain fat)
Water, 2 cups
Green Peppers (bell peppers), 1 cup, chopped
Onions, raw, 1 cup, chopped
Salt, 1 tsp
Garlic powder, 1 tsp
Italian Seasoning, 1/2 tsp.
*Rice, Kraft Minute Whole Grain Brown Rice, 1.5 cup


How Do I Make Almost Stuffed Bell Peppers?

Here is how you make Almost Stuffed Bell Peppers:

Brown hamburger, drain fat. Set hamburger aside.Put onions, bell peppers, and seasonings in pan and saute for a about 2 minutes. Add water. bring water, veggies, and seasonings to a boil. Simmer until veggies are tender. Add rice, cover and remove from heat. Leave for 5 minutes. Add hamburger to rice mixture and heat until warm all the way through.Number of Servings: 6Recipe submitted by SparkPeople user MQUINN25.


What's The Nutritional Info For Almost Stuffed Bell Peppers?

The nutritional information for Almost Stuffed Bell Peppers is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.9
  • Total Fat: 13.7 g
  • Cholesterol: 52.2 mg
  • Sodium: 440.4 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.2 g

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