Beef / Pork

Bell Peppers Stuffed with Mushrooms is for Dinner.

Bell Peppers Stuffed with Mushrooms takes 10 minutes to prepare.

Bell Peppers Stuffed with Mushrooms takes 5 minutes to cook.

Bell Peppers Stuffed with Mushrooms makes 6 servings.

The ingredients for Bell Peppers Stuffed with Mushrooms are:

4 oz Ground Beef 80/20
1 cup Mushrooms chopped
1/3 cup green onions chopped
1 tbsp. Worcestershire sauce
1 tbsp. Bread Crumbs
1 egg beaten
2 Bell Peppers (any color)
? cup low fat yellow cheese (cheddar or Mexican blend)
Salt and Pepper

Here is how you make Bell Peppers Stuffed with Mushrooms:

Cut Pepper along sections. There should be at least 3 lobes on each pepper (some peppers have 4 lobes). Clean all seeds and white ribs from peppers.Mix first 5 ingredients in a bowl. Add egg. Stuff bell pepper sections, don?t over stuff. Sprinkle about a teaspoon of cheese on top of each pepper.The peppers can be frozen at this point. When you ready to cook one, place pepper in small bowl cover with saucer and cook in Microwave about 4-6 minutes.Alternative cooking method:Bake in 350 oven for 20-25 minutes. You can freeze after you cool them.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for Bell Peppers Stuffed with Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 74.6

• Total Fat: 4.8 g
• Cholesterol: 43.8 mg
• Sodium: 53.5 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.2 g
• Protein: 5.6 g