Beef / Pork

Cheri's Stuffed Peppers is for Dinner.

Cheri's Stuffed Peppers takes 20 minutes to prepare.

Cheri's Stuffed Peppers takes 45 minutes to cook.

Cheri's Stuffed Peppers makes 6 servings.

The ingredients for Cheri's Stuffed Peppers are:

1 lb Laura's Lean Beef 4% fat
1 cup brown rice prepared
1 can yellow or white corn
1 can tomatoes with green chilis
1 can diced tomatoes (pref no salt)
2 cans tomato sauce

Here is how you make Cheri's Stuffed Peppers:

Preheat oven to 350 (convection oven to 325).Brown 1lb Laura's Lean Beef 4% fat in skillet. Slice peppers in half, clean out, cut off stem. place raw peppers in 13x9 baking dishes.Boil brown rice, drain. Add rice, corn, tomatoes with green chilis, diced tomatoes (drained) and one can of tomato sauce to cooked ground beef. Stir all ingredients together. Place mixture into hollowed out peppers placed in 13x9 baking dishes. Top prepared peppers with remaining can of tomato sauce. Bake in preheated 350 degree oven for 45 minutes. Makes 12 pepper halves (2 per person). Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user CLHAUBER.

The nutritional information for Cheri's Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.1

• Total Fat: 4.2 g
• Cholesterol: 40.0 mg
• Sodium: 962.6 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 6.5 g
• Protein: 21.1 g

The dietary needs meet for Cheri's Stuffed Peppers is Low Fat