Beef / Pork

Easier Stuffed Green Peppers is for Dinner.

Easier Stuffed Green Peppers takes 30 minutes to prepare.

Easier Stuffed Green Peppers takes 60 minutes to cook.

Easier Stuffed Green Peppers makes 6 servings.

The ingredients for Easier Stuffed Green Peppers are:

1 pound extra lean ground beef or ground turkey
1/2 cup uncooked Brown long grain white rice
1 cup water
6 green bell peppers
2 (8 ounce) cans tomato sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon Italian seasoning

Here is how you make Easier Stuffed Green Peppers:

"Makes 6 whole green pepper servings "Preheat oven to 350 degrees F (175 degrees C). Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. While rice is simmering in a skillet over medium heat, cook the beef until evenly browned. Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.) In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, worcestershire sauce, garlic powder and onion powder. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Bake for 1 hour in the preheated oven, basting with sauce every 15 minutes, or until the peppers are tender. Number of Servings: 6Recipe submitted by SparkPeople user NEWHOPE4UNME.

The nutritional information for Easier Stuffed Green Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.8

• Total Fat: 13.7 g
• Cholesterol: 52.2 mg
• Sodium: 518.9 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.3 g
• Protein: 17.7 g

Easier Stuffed Green Peppers is Italian cuisine.

The dietary needs meet for Easier Stuffed Green Peppers is Low Fat