Beef / Pork

Low Carb Stuffed Bell Peppers is for Dinner.

Low Carb Stuffed Bell Peppers takes 15 minutes to prepare.

Low Carb Stuffed Bell Peppers takes 300 minutes to cook.

Low Carb Stuffed Bell Peppers makes 4 servings.

The ingredients for Low Carb Stuffed Bell Peppers are:

Mix together the following ingredients:
1 lb lean ground beef
1/2 large onino, chopped
1/3 cup mayo, regular
2 tsp crushed in your hand Italian seasoning
1/2 Tbl garlic and onion powder
1 Tbl Tapatio sauce
1 cup crushed spicy pork rinds (Bakenettes)

Cut each bell pepper in half and fill with the above mixture.

Place in crock pot sprayed with non stick spray.

Sauce:
Mix tomato sauce with 1/2 Tbl of garlic powder and 2 tsp of Italian seasoning and pour over the stuffed bell peppers.

Cook in crock pot on high for 6 hours or more.

Here is how you make Low Carb Stuffed Bell Peppers:

Cook in crock pot for 6 hours.Serving Size: Makes 4 servings of a half stuffed bell pepper each.Number of Servings: 4Recipe submitted by SparkPeople user LIVINMYDREAMS.

The nutritional information for Low Carb Stuffed Bell Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 515.1

• Total Fat: 39.9 g
• Cholesterol: 90.1 mg
• Sodium: 599.1 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.9 g
• Protein: 26.3 g

The dietary needs meet for Low Carb Stuffed Bell Peppers is Low Carb