Beef / Pork

Memaw's Stuffed Bell Peppers is for Dinner.

Memaw's Stuffed Bell Peppers takes 30 minutes to prepare.

Memaw's Stuffed Bell Peppers takes 60 minutes to cook.

Memaw's Stuffed Bell Peppers makes 9 servings.

The ingredients for Memaw's Stuffed Bell Peppers are:

32 oz Ground beef, lean
1 cup White Rice, long grain, cooked
2 serving 1 Med. Green Bell Pepper
3 medium (approx 2-3/4" long, 2- Sweet peppers (bell)
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
3 cup Hunt's Tomato Sauce, no salt added
3 serving Red Bell Pepper (one medium pepper)
1 tsp Garlic powder
1 cup Onions & Peppers, Sauteed

Here is how you make Memaw's Stuffed Bell Peppers:

In large skillet, brown hamburger meat and drain off fat. Return meat to skillet. Cook rice and add to the meat in skillet. Cut tops off bell peppers, remove seed and membranes then chop the tops. Saute chopped onions and peppers and add to browned meat. Add tomato sauce and garlic powder to the meat mixture and mix well. Put meat mixture into the pepper shells. Put remaining meat mixture into the 9 x 13 sprayed casserole dish and stand peppers in dish. Bake for 1 hour at 350 degrees. Serving Size: 9Number of Servings: 9Recipe submitted by SparkPeople user SAJINKS923.

The nutritional information for Memaw's Stuffed Bell Peppers is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 347.3

• Total Fat: 21.1 g
• Cholesterol: 75.6 mg
• Sodium: 91.5 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.7 g
• Protein: 21.0 g