Beef / Pork

Mock Stuffed Peppers takes 10 minutes to prepare.

Mock Stuffed Peppers takes 35 minutes to cook.

Mock Stuffed Peppers makes 3 servings.

The ingredients for Mock Stuffed Peppers are:

6 oz lean hamburger, browned
1 med bell pepper, chopped
1 med onion, chopped
1 10 oz can corn, drained
1/2 cup spaghetti sauce
3 oz cheddar cheese, shredded
1 clove garlic, minced
2-3 tsp Worcestershire sauce
salt and pepper to taste

Here is how you make Mock Stuffed Peppers:

Preheat oven to 350 degrees. Salt and pepper hamburger, then brown. While hamburger is browning, chop bell pepper and onion. Drain fat from hamburger. In a medium pot, Saute bell pepper and onion in a splash of olive oil until tender. Add garlic, corn, Worcestershire sauce, spaghetti sauce, and hamburger to vegetables. Pour mixture into a 2 qt baking dish or three pot-pie tins (1 cup mixture per tin). Bake for 25 minutes and then add cheese. Return to oven and bake 5 minutes more or until cheese is bubbly. Serving Size: 3- 1 cup Number of Servings: 3Recipe submitted by SparkPeople user CARLAMAE52.

The nutritional information for Mock Stuffed Peppers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 315.6

• Total Fat: 13.5 g
• Cholesterol: 70.0 mg
• Sodium: 481.6 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 4.0 g
• Protein: 21.9 g