Beef / Pork

Simple Stuffed Peppers is for Dinner.

Simple Stuffed Peppers takes 20 minutes to prepare.

Simple Stuffed Peppers takes 15 minutes to cook.

Simple Stuffed Peppers makes 6 servings.

The ingredients for Simple Stuffed Peppers are:

3 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
16 oz Ground beef
1 cup Green Giant Whole Kernel Sweet Corn
1 cup Beans, black
1 cup Hunt's Fire Roasted Diced Tomato
1 cup Cheese, Kraft Mexican Style Taco Cheese

Here is how you make Simple Stuffed Peppers:

Preheat oven to 400 degreesHalve the peppers vertically, remove seeds and stems, and place open side up on a baking tray. Bake for 8-10 minutes to start to soften them. While the peppers bake, brown the beef and add in whatever seasoning you like (I generally add onion powder, garlic powder, cumin, chili powder, but even a taco seasoning packet will do). Then stir in the beans, corn and tomatoes. Once thoroughly combined, add in the cheese, saving just a bit back to top each pepper. Once peppers come out of the oven, spoon the mixture into each of the open peppers. Be generous! Top with remaining cheese, and bake again for 5-7 minutes until the cheese is melted. Serving Size: Makes 6 stuffed peppersNumber of Servings: 6Recipe submitted by SparkPeople user MUNSON019.

The nutritional information for Simple Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 400.6

• Total Fat: 25.9 g
• Cholesterol: 80.9 mg
• Sodium: 426.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 4.3 g
• Protein: 21.0 g

Simple Stuffed Peppers is Mexican cuisine.