The recipe Stuffed Bell Peppers, Low-Carb

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Stuffed Bell Peppers, Low-Carb recipe is a Lunch meal that takes 50 minutes to make. If you enjoy for Lunch, you will like Stuffed Bell Peppers, Low-Carb!

Stuffed Bell Peppers, Low-Carb

Stuffed Bell Peppers, Low-Carb Recipe
Stuffed Bell Peppers, Low-Carb

Stuffed Bell Peppers, Low-Carb

What Course Is Stuffed Bell Peppers, Low-Carb?

Stuffed Bell Peppers, Low-Carb is for Lunch.


How Long Does Stuffed Bell Peppers, Low-Carb Recipe Take To Prepare?

Stuffed Bell Peppers, Low-Carb takes 25 minutes to prepare.


How Long Does Stuffed Bell Peppers, Low-Carb Recipe Take To Cook?

Stuffed Bell Peppers, Low-Carb takes 50 minutes to cook.


How Many Servings Does Stuffed Bell Peppers, Low-Carb Recipe Make?

Stuffed Bell Peppers, Low-Carb makes 4 servings.


What Are The Ingredients For Stuffed Bell Peppers, Low-Carb Recipe?

The ingredients for Stuffed Bell Peppers, Low-Carb are:

16 oz 93% Lean Ground Beef
4 serving 1 Med. Green Bell Pepper
1 cup, chopped Onions, raw
3 tsp Garlic
1 tsp lawrys seasoning salt (by MSSSOCCER)
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Cayenne Pepper (Ground)
1 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
1 serving Cauli rice (by EARMUFF9)
1.5 cup Ro Tel Diced Tomatoes & Green Chile.5 (by BLEVASSEUR)
1 cup Tomato Sauce
.5 cup Kraft Shredded 2% Mexican Four Cheese blend


How Do I Make Stuffed Bell Peppers, Low-Carb?

Here is how you make Stuffed Bell Peppers, Low-Carb:

Brown ground beef, since is 93% lean, no need to drainWhile ground beef is cooking, cut the tops off the bell peppers and remove seed and lining - remove seeds from top of bell pepper and chop into bite size pieces add to ground meatAdd Cauli RiceAdd chopped onions and garlic - cook until veggies are tenderAdd seasoning of choice, stir wellAdd Rotel and tomato sauce and simmer for about 25 minutes.Pre-heat Oven at 375 degreesplace the bell peppers in baking dish and bake for about 8 to 10 minutes to softenstuff ground beef mixture into bell peppersbaked for about 30 minutes or until desired tendernesstop with cheese of choice and bake until well meltedServing Size: Makes 4 servings, 1 bell pepper is a servingNumber of Servings: 4Recipe submitted by SparkPeople user AMCAFEE_01.


What's The Nutritional Info For Stuffed Bell Peppers, Low-Carb?

The nutritional information for Stuffed Bell Peppers, Low-Carb is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 308.3
  • Total Fat: 10.0 g
  • Cholesterol: 72.5 mg
  • Sodium: 1,288.0 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 30.8 g

What Dietary Needs Does Stuffed Bell Peppers, Low-Carb Meet?

The dietary needs meet for Stuffed Bell Peppers, Low-Carb is Low Carb


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