Beef / Pork

Stuffed Green Peppers (4 whole/8 halves) takes 35 minutes to prepare.

Stuffed Green Peppers (4 whole/8 halves) takes 60 minutes to cook.

Stuffed Green Peppers (4 whole/8 halves) makes 8 servings.

The ingredients for Stuffed Green Peppers (4 whole/8 halves) are:

4.0 oz Mozzarella Cheese, part skim milk
1400.0 Grams Green Peppers (bell peppers)
1.5 cup Del Monte Petite Cut Diced Tomatoes
16.0 oz 80/20 ground beef chuck
3.0 serving Cheese, Great Value Finely Shredded Italian Style (1/3 Cup)
2.0 cup Pasta Sauce, Hunts Garlic & Herb
1.0 serving Beef flavored Rice a Roni, prepared, entire 6.8 oz box

Here is how you make Stuffed Green Peppers (4 whole/8 halves):

Cook meat and drain. Cook rice according to package directions. Combine with Italian cheese, diced tomatoes, and half of the tomato sauce. Spoon into peppers. Top with 1 c mozzarella and drizzle with remaining sauce. Cover with tented foil (coated with cooking spray), bake at 375 for 60 minutes. Serving Size: 1 half pepperNumber of Servings: 8.0Recipe submitted by SparkPeople user JOHNA629.

The nutritional information for Stuffed Green Peppers (4 whole/8 halves) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 350.6

• Total Fat: 16.0 g
• Cholesterol: 48.8 mg
• Sodium: 850.8 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 4.7 g
• Protein: 20.8 g