Beef / Pork

STUFFED PEPPERS FOR XPRESS101 is for Dinner.

STUFFED PEPPERS FOR XPRESS101 takes 15 minutes to prepare.

STUFFED PEPPERS FOR XPRESS101 takes 15 minutes to cook.

STUFFED PEPPERS FOR XPRESS101 makes 2 servings.

The ingredients for STUFFED PEPPERS FOR XPRESS101 are:

1 LARGE TALL THIN PEPPER
1/2 CUP SUPER LEAN CHOPPED SIRLOIN
1/2 TSP MRS DASH
1/2 CUP INSTANT BROWN RICE
1/2 CUP V8 VEGETABLE JUICE
2 TBS CORN
1 TBS WATER
3 TBS SHREDDED CHEDDAR CHEESE

Here is how you make STUFFED PEPPERS FOR XPRESS101:

SLICE PEPPER IN HALF LONG WAYS. REMOVE SEEDS. PLACE HALVES IN SAUCEPAN OF BOILING WATER. COOK FIVE MINUTES UNTIL SLIGHTLY TENDERREMOVE FROM PAN AND DREAIN ON PAPER TOWELS. DISCARD WATER. SPRAY EACH WELL OF COLD GT XPRESS 101 WITH COOKING SPRAY. PLACE ONE TBS EACH OF THE RICE CORN V8 AND WATER IN WELLS. PLACE GROUND SIRLOIN SALT REMAINING RICE AND V8 INTO A SAUCEPAN. BRING TO BOIL COVER AND REMOVE FROM HEAT LET STAND FIVE MINUTES. STUFF EACH PEPPER HALF WITH HALF OF MEAT MIXTURE, PLACE ON TOP OF RICE AND CORN IN GT XPRESS. CLOSE COVER AND PLUG IN. COOK FOR TEN MINUTES. WHEN SERVING SPRINKLE EITH FINELY SHREDDED CHEDDER CHEESE.Number of Servings: 2Recipe submitted by SparkPeople user SUSHIHAPPYMEAL2.

The nutritional information for STUFFED PEPPERS FOR XPRESS101 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 250.5

• Total Fat: 12.9 g
• Cholesterol: 45.2 mg
• Sodium: 258.3 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.9 g
• Protein: 15.3 g

The dietary needs meet for STUFFED PEPPERS FOR XPRESS101 is Low Carb