Beef / Pork

Tillamook Stuffed Bell Peppers - Gluten Free is for Dinner.

Tillamook Stuffed Bell Peppers - Gluten Free takes 30 minutes to prepare.

Tillamook Stuffed Bell Peppers - Gluten Free takes 30 minutes to cook.

Tillamook Stuffed Bell Peppers - Gluten Free makes 1 servings.

The ingredients for Tillamook Stuffed Bell Peppers - Gluten Free are:

5.0 serving 1 Med. Green Bell Pepper
1.0 cup, chopped Onions, raw
2.0 stalk, large (11"-12" long) Celery, raw
1.0 cup Great Value Diced Tomatoes (in Tomato juice)
0.5 cup Tomato Sauce
3.0 clove Garlic
1.0 large Egg, fresh, whole, raw
12.0 oz Beef, 90% Lean Ground Beef from Sirloin
1.5 cup White Rice, long grain, cooked
5.0 serving Cheddar Cheese, Tillamook All Natural Sharp Cheddar (1 oz)

Here is how you make Tillamook Stuffed Bell Peppers - Gluten Free:

Roast peppers...peel skin half and set aside Cook onion and celery Chop Garlic add tomatoes diced and tomato sauce garlic and simmer Mix meat and egg cook and drain Cook Rice Mix together and stuff pepper halves Cover with cheese Bake at 350 degreesServing Size: 5Number of Servings: 1.0Recipe submitted by SparkPeople user CLESHER.

The nutritional information for Tillamook Stuffed Bell Peppers - Gluten Free is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,833.4

• Total Fat: 81.2 g
• Cholesterol: 521.0 mg
• Sodium: 2,333.6 mg
• Total Carbs: 145.6 g
• Dietary Fiber: 20.0 g
• Protein: 128.8 g

The dietary needs meet for Tillamook Stuffed Bell Peppers - Gluten Free is Gluten Free