Beef / Pork

Vickie's Stuffed Peppers is for Dinner.

Vickie's Stuffed Peppers takes 45 minutes to prepare.

Vickie's Stuffed Peppers takes 45 minutes to cook.

Vickie's Stuffed Peppers makes 10 servings.

The ingredients for Vickie's Stuffed Peppers are:

Ground beef, lean, 16 oz (remove)
Brown rice (1 cup cooked), 1 serving (remove)
*Kraft Shredded 2% Mexican Four Cheese blend, 1.5 cup (remove)
Raisins, 0.67 cup, packed (remove)
Pumpkin Seeds, 0.67 cup (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup (remove)
Garlic powder, 1 tbsp (remove)
Pepper, red or cayenne, 1 tsp (remove)
Cinnamon, ground, 0.5 tsp (remove)
*Peppers, sweet, red, fresh, 10 small (remove)
Pepper, black, 1 tsp (remove)
Salt, 1 tsp (remove)

Here is how you make Vickie's Stuffed Peppers:

Saut? onions and brown ground beef, let cool. Mix ground beef mixture with cooked rice, raisins, pumpkin seeds, salt, pepper, cayenne, garlic powder, cheese and cinnamon.Stuff peppers. Bake at 350 for 45 minutes or until peppers are tender.Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user VDESOFI.

The nutritional information for Vickie's Stuffed Peppers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 267.5

• Total Fat: 13.6 g
• Cholesterol: 43.0 mg
• Sodium: 435.9 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.2 g
• Protein: 14.8 g