Beef / Pork

Slow Cooker stuffed cabbage is for Dinner.

Slow Cooker stuffed cabbage takes several minutes to prepare.

Slow Cooker stuffed cabbage takes several minutes to cook.

Slow Cooker stuffed cabbage makes 5 servings.

The ingredients for Slow Cooker stuffed cabbage are:

1 large head cabbage
1lb extra lean ground beef
1 C cooked brown rice
1 egg
1/2 C milk
1 tsp worcestershire sauce
1 tsp salt
1 dash pepper
3 Tbl dried minced onion
1 26oz (family size) Campbells Tomato Soup
2 Tbl brown sugar
2 Tbl lemon juice

Here is how you make Slow Cooker stuffed cabbage:

Core cabbage and remove inner leaves, leaving 1/2 to 3/4 inch wall.Mix ground beef, cooked rice, worcestershire, egg, milk, salt pepper and onion. Stuff cabbage shell and place in slow cooker. Poke holes in beef mixture. Mix soup, brown sugar and lemon juice, pour over meat and cabbage. Cook on low 6-7 hrs. Number of Servings: 5Recipe submitted by SparkPeople user SONOGAL1996.

The nutritional information for Slow Cooker stuffed cabbage is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 465.7

• Total Fat: 17.9 g
• Cholesterol: 107.0 mg
• Sodium: 1,200.2 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 4.9 g
• Protein: 24.9 g