Beef / Pork

Slow cooker stuffed Peppers is for Dinner.

Slow cooker stuffed Peppers takes 20 minutes to prepare.

Slow cooker stuffed Peppers takes 300 minutes to cook.

Slow cooker stuffed Peppers makes 6 servings.

The ingredients for Slow cooker stuffed Peppers are:

1 sweet onion, diced
3 cloves garlic, minced
2 lbs ground beef (I use grass fed but you can use extra lean)
2 cans Hunt's tomato paste
3 T chili seasoning (can use more if desire)
1 T Spicy Brown mustard

salt if you like

Here is how you make Slow cooker stuffed Peppers:

1. Brown the ground beef, onions, and garlic together until meat is no longer pink. While the meat browns, remove cap and seeds from the peppers. If desire, line the slow cooker with a slow cooker bap.2. Once meat is done, add the two cans of tomato paste. Mix in thoroughly. Then add in chili seasoning and brown mustard; combine. 3. Fill each pepper with meat mixture. Put each pepper in the slow cooker. Set on low and let cook. Serving Size: 6 6-stuffed peppersNumber of Servings: 6Recipe submitted by SparkPeople user THELADYISCRAZY.

The nutritional information for Slow cooker stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 506.3

• Total Fat: 25.0 g
• Cholesterol: 140.5 mg
• Sodium: 374.8 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 7.9 g
• Protein: 46.4 g

The dietary needs meet for Slow cooker stuffed Peppers is Gluten Free