Beef / Pork

SPICY STUFFED GREEN PEPPERS--Crock Pot or Stove Top is for Dinner.

SPICY STUFFED GREEN PEPPERS--Crock Pot or Stove Top takes 15 minutes to prepare.

SPICY STUFFED GREEN PEPPERS--Crock Pot or Stove Top takes 45 minutes to cook.

SPICY STUFFED GREEN PEPPERS--Crock Pot or Stove Top makes 4 servings.

The ingredients for SPICY STUFFED GREEN PEPPERS--Crock Pot or Stove Top are:

1 lb gound lean beef
1 egg fresh
1 cup instand brown rice
1 tsp salt
1/4 tsp pepper (or to taste)
3 bell peppers (cleaned & cut into half)
1 can Campbell's tomato soup
1/2 cup milk (may add water)
1-2 tbsp sugar
1-2 tsp taco seasoning mix (may add more to taste)

Here is how you make SPICY STUFFED GREEN PEPPERS--Crock Pot or Stove Top:

BELL PEPPERS (3)wash peppersslice in half & remove insidesSAUCE:1 can Campbell's tomato soup1/2 cup milk (may substitute water)1-2 tbsp sugarWisk ingredients together and pour over pepper mixture. In crockpot or stove top cook on medium to low heat until cooked through.STUFFINGIn medium size mixing bowl combine:gound beefriceeggsalt & peppertaco seasoningThoroughly mix ingredients together & stuff halved peppers with mixture. Will usually mound over pepper halves.Place stuffed peppers in medium to large size pan on stove top or in medium crockpot & cook on medium temperature until throughly cooked. About 45 minutes on stove top or 4-6 hours in crock pot. (May cook in crockpot on low all day.)Serve with rolls & salad.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user GIESONP.

The nutritional information for SPICY STUFFED GREEN PEPPERS--Crock Pot or Stove Top is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 464.3

• Total Fat: 25.5 g
• Cholesterol: 139.7 mg
• Sodium: 1,065.0 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 1.9 g
• Protein: 25.4 g