Beef / Pork

Mom's Stuffing is for Dinner.

Mom's Stuffing takes 30 minutes to prepare.

Mom's Stuffing takes 40 minutes to cook.

Mom's Stuffing makes 8 servings.

The ingredients for Mom's Stuffing are:

3.0 large Egg, fresh, whole, raw
16.0 oz HEB Sage Sausage
12.0 oz Pepperidge farm herb seasoned cubed stuffing
4.0 cup Central Market Organics Free Range Chicken Broth Low Sodium
4.0 tbsp HEB Unsalted Sweet Cream Butter
1.87 cup Chopped Celery and Onion

Here is how you make Mom's Stuffing:

Cook sausage until done. Set aside in large bowl. Melt butter in pan and add celery & onion mix, cooking until translucent. About 5 minutes. Add to large bowl. Add cubed stuffing. Add chicken broth. Mix together. Add eggs one at a time. (Typically need 3-4 eggs.) Should be about the consistency of plaster. Pour into 9x13 glass pan. Bake at 375, covered for 20 minutes. Uncover and bake another 20 minutes. Should be springy. Serving Size: Makes 8 pieces in 9x13 glass panNumber of Servings: 8.0Recipe submitted by SparkPeople user PUPPYBUG.

The nutritional information for Mom's Stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 411.3

• Total Fat: 20.0 g
• Cholesterol: 134.8 mg
• Sodium: 1,014.1 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 2.6 g
• Protein: 22.3 g