The recipe Sweet and Sour Meat And Cabbage

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Sweet and Sour Meat And Cabbage recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Sweet and Sour Meat And Cabbage!

Sweet and Sour Meat And Cabbage

Sweet and Sour Meat And Cabbage Recipe
Sweet and Sour Meat And Cabbage

I say meat because I use venison, but any ground meat will do.

What Course Is Sweet and Sour Meat And Cabbage?

Sweet and Sour Meat And Cabbage is for Dinner.


How Long Does Sweet and Sour Meat And Cabbage Recipe Take To Prepare?

Sweet and Sour Meat And Cabbage takes several minutes to prepare.


How Long Does Sweet and Sour Meat And Cabbage Recipe Take To Cook?

Sweet and Sour Meat And Cabbage takes 40 minutes to cook.


How Many Servings Does Sweet and Sour Meat And Cabbage Recipe Make?

Sweet and Sour Meat And Cabbage makes 4 servings.


What Are The Ingredients For Sweet and Sour Meat And Cabbage Recipe?

The ingredients for Sweet and Sour Meat And Cabbage are:

1 lb ground venison
2 cups shredded cabbage
1/2 cup chopped onion
1 16 oz canned diced tomatoes
1 tablespoon lemon juice
1 teaspoon Splenda brown sugar or 1 tablespoon regular brown sugar
1/2 teaspoon salt
1/8 teaspoon pepper


How Do I Make Sweet and Sour Meat And Cabbage?

Here is how you make Sweet and Sour Meat And Cabbage:

Preheat oven to 400 degrees.Spray pan with cooking spray. Cook venison & onions together until venison is no longer pink, drain. Combine tomatoes, with juice, lemon juice, brown sugar, salt & pepper. Layer cabbage & meat in shallow baking dish, like you were making lasagna. Top with sauce. Bake in a 400 degree oven for 40 minutes or until cabbage is tender.Makes 4 1-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user R2SMOM.


What's The Nutritional Info For Sweet and Sour Meat And Cabbage?

The nutritional information for Sweet and Sour Meat And Cabbage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 244.6
  • Total Fat: 9.5 g
  • Cholesterol: 111.1 mg
  • Sodium: 462.8 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 31.2 g

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