Beef / Pork

Sweet and Sour Pork (April 1) takes several minutes to prepare.

Sweet and Sour Pork (April 1) takes several minutes to cook.

Sweet and Sour Pork (April 1) makes 10 servings.

The ingredients for Sweet and Sour Pork (April 1) are:

Salt, 0.25 tsp (remove)
Cider Vinegar, 0.06 cup (remove)
Celery, raw, 6 cup, diced (remove)
Ginger Root, 2 tsp (remove)
Onions, raw, 3 cup, chopped (remove)
Flour, white, 0.13 cup (remove)
Egg white, 1 serving (remove)
Ketchup, Heinz, 3 tbsp (remove)
Crisco Pure Vegetable Oil, 1 tbsp (remove)
China Lily Soya Sauce (1 tbsp), 1 serving (remove)
Campbell's Beef Broth (2/3c or 150 ml), .83 serving (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Green Peppers (bell peppers), 1.33 cup, strips (remove)
Peppers, sweet, red, raw, sliced, 1.5 cup (remove)
Water, tap, .33 cup (8 fl oz) (remove)
Granulated Sugar, 1.5 tsp (remove)
Cornstarch, .19 cup (remove)
Pork Loin, raw (1 oz), 14 serving (remove)
Safeway Pineapple Tidbits (1/2c 125ml), 2.18 serving (remove)
Uncle Ben?s (1/2c cooked), 5 serving (remove)

Here is how you make Sweet and Sour Pork (April 1):

Serving Size:?10 - 1.25 c servingsmake smaller cubes of pork. add more cornstarch to sauce.Number of Servings: 10Recipe submitted by SparkPeople user SECOND2.

The nutritional information for Sweet and Sour Pork (April 1) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 204.4

• Total Fat: 3.1 g
• Cholesterol: 25.8 mg
• Sodium: 296.0 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 3.1 g
• Protein: 12.0 g