Beef / Pork

Sweet and Tangy Pork With Onions is for Dinner.

Sweet and Tangy Pork With Onions takes 20 minutes to prepare.

Sweet and Tangy Pork With Onions takes 60 minutes to cook.

Sweet and Tangy Pork With Onions makes 4 servings.

The ingredients for Sweet and Tangy Pork With Onions are:

1 cup of cider vinegar
1 cup of ketchup
2 tbsp worchestershire sauce
1/4 cup of molasses
1/4 cup of honey
8 cloves of garlic
1 heaping tbsp of dry yellow mustard
1 tsp of cayenne pepper
salt to taste
pepper to taste
4 med. size onions
1 lbs of pork loin

Here is how you make Sweet and Tangy Pork With Onions:

Mix all ingredients together, except pork loin and onions.Spray bottom of pan with pam or other non-stick spray.Slice onions thinly into rings and place in bottom of pan.Thinly slice pork going against the grain of the meat.Place on top of onion, pour sauce over, cover, and place in 300 degree oven for about an hour.Sauce is good poured over a baked potato.Number of Servings: 4Recipe submitted by SparkPeople user SERA_NINA.

The nutritional information for Sweet and Tangy Pork With Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 477.3

• Total Fat: 10.6 g
• Cholesterol: 89.5 mg
• Sodium: 998.5 mg
• Total Carbs: 65.7 g
• Dietary Fiber: 2.4 g
• Protein: 33.2 g