The recipe Sweet and Sour Spaghetti and Meatballs

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Sweet and Sour Spaghetti and Meatballs recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Sweet and Sour Spaghetti and Meatballs!

Sweet and Sour Spaghetti and Meatballs

Sweet and Sour Spaghetti and Meatballs Recipe
Sweet and Sour Spaghetti and Meatballs

A twist with zip.

What Course Is Sweet and Sour Spaghetti and Meatballs?

Sweet and Sour Spaghetti and Meatballs is for Dinner.


How Long Does Sweet and Sour Spaghetti and Meatballs Recipe Take To Prepare?

Sweet and Sour Spaghetti and Meatballs takes several minutes to prepare.


How Long Does Sweet and Sour Spaghetti and Meatballs Recipe Take To Cook?

Sweet and Sour Spaghetti and Meatballs takes 30 minutes to cook.


How Many Servings Does Sweet and Sour Spaghetti and Meatballs Recipe Make?

Sweet and Sour Spaghetti and Meatballs makes 4 servings.


What Are The Ingredients For Sweet and Sour Spaghetti and Meatballs Recipe?

The ingredients for Sweet and Sour Spaghetti and Meatballs are:

450 Gram(s) Extra Lean Ground Beef
1 tsp Ground Black Pepper
1 tsp Ground Sage
1 tsp Onion Powder
2 Cans Mushrooms Pieces and Stems
1/4 Cup Heinz Distilled White Vinegar
1/4 Cup Brown Sugar
12 Meatballs Great Value Italian-Style Beef Meatballs Fully Cooked
170 Gram(s) Barilla Spaghetti
1 Can Condensed Tomato Soup
1 Gram(s) Co-op Canola Cooking Speay (optional)


How Do I Make Sweet and Sour Spaghetti and Meatballs?

Here is how you make Sweet and Sour Spaghetti and Meatballs:

1. Brown the ground meat.2. Add all ingredients except spaghetti and Cooking Spray.3. Cook spaghetti as per instructions on the box.4. Spray cooked spaghetti with Cooking Spray if using.5. Serve.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user CHIRUKEN.


What's The Nutritional Info For Sweet and Sour Spaghetti and Meatballs?

The nutritional information for Sweet and Sour Spaghetti and Meatballs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 571.1
  • Total Fat: 18.9 g
  • Cholesterol: 81.9 mg
  • Sodium: 781.6 mg
  • Total Carbs: 61.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 40.8 g

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