The recipe Sweet and Salty Flank Steak

Made From Scratch Recipes

Sweet and Salty Flank Steak recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Sweet and Salty Flank Steak!

Sweet and Salty Flank Steak

Sweet and Salty Flank Steak Recipe
Sweet and Salty Flank Steak

This is my oldest son's favorite dish. I found in a cookbook recieved as a wedding gift. I cut way back on the salt and sugar coating.

What Course Is Sweet and Salty Flank Steak?

Sweet and Salty Flank Steak is for Dinner.


How Long Does Sweet and Salty Flank Steak Recipe Take To Prepare?

Sweet and Salty Flank Steak takes 120 minutes to prepare.


How Long Does Sweet and Salty Flank Steak Recipe Take To Cook?

Sweet and Salty Flank Steak takes 15 minutes to cook.


How Many Servings Does Sweet and Salty Flank Steak Recipe Make?

Sweet and Salty Flank Steak makes 12 servings.


What Are The Ingredients For Sweet and Salty Flank Steak Recipe?

The ingredients for Sweet and Salty Flank Steak are:

Marinade:
1/2 cup Worcestershire sauce
4 ounces Scotch or bourbon
2 cloves garlic, minced
4 teaspoons granulated sugar
1 teaspoon freshly ground pepper
1/4 teaspoon ground ginger

2-1/2 pounds flank steak

1/2 cup salt
1/2 cup confectioner's' sugar


How Do I Make Sweet and Salty Flank Steak?

Here is how you make Sweet and Salty Flank Steak:

Combine marinade ingredients. Marinate beef at room temperature for 2 hours or longer, turning frequently to baste.Combine salt and sugar on a flat plate. Remove meat from marinade and roll in salt mixture until coated. Discard and salt mixture which does not adhere readily.Barbque on high to char the outside. Serve in very thin slices. This cooks quickly.Number of Servings: 12Recipe submitted by SparkPeople user ACLBMP1.


What's The Nutritional Info For Sweet and Salty Flank Steak?

The nutritional information for Sweet and Salty Flank Steak is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.1
  • Total Fat: 7.7 g
  • Cholesterol: 52.0 mg
  • Sodium: 4,915.7 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.4 g

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