Beef / Pork

Taco Balls takes several minutes to prepare.

Taco Balls takes several minutes to cook.

Taco Balls makes 4 servings.

The ingredients for Taco Balls are:

1 lb. 93% lean ground beef
1 packet low sodium taco seasoning
1 large egg - beaten
.25 C breadcrumbs
6 oz. velveeta - cubed in small cubes

Here is how you make Taco Balls:

Preheat oven to 350*Mix taco seasoning in bowl with breadcrumbsMix breadcrumb mixture, ground beef and egg together (like you're making burger patties)Take 1/8 of the meat and roll it into a ball, poke a hole in the top (down to nearly the center of the meatball) and stuff a cheese cube in there. Plug up the hole and set on a greased baking pan. Cook for 30 minutes or until cooked all the way through.Makes 8 Taco Balls - 2 per serving for 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user FYREDANCER13.

The nutritional information for Taco Balls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.2

• Total Fat: 17.5 g
• Cholesterol: 151.7 mg
• Sodium: 881.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.9 g
• Protein: 35.6 g