Beef / Pork

Taco Skillet with Cabbage takes several minutes to prepare.

Taco Skillet with Cabbage takes several minutes to cook.

Taco Skillet with Cabbage makes 3 servings.

The ingredients for Taco Skillet with Cabbage are:

Cabbage, fresh, 3 cup, chopped
Onions, raw, 1 cup, chopped
Canned Tomatoes, 1 can
Ground beef, lean, 6 oz
Old El Paso Taco Seasoning, 6 tsp
Cheddar Cheese, 3 oz
Garlic, 1 clove

Here is how you make Taco Skillet with Cabbage:

?Wash and peel onion and garlic; chop onion and mince garlic?Brown the beef, onion and garlic in a heavy skillet over medium-high heat.?Stir in the seasoning mix along with the tomatoes and their juice. Simmer for 5 minutes.?Add the cabbage and cook, stirring occasionally, until the cabbage is crisp tender, 4-5 minutes.?Top with the cheese and cook until cheese melts about 2 minutes.?Serve immediately with sour cream on top and whole wheat tortillas on the side. Serving Size:?makes 3 servings

The nutritional information for Taco Skillet with Cabbage is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 332.9

• Total Fat: 21.5 g
• Cholesterol: 72.4 mg
• Sodium: 873.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.6 g
• Protein: 19.6 g