Beef / Pork

Skillet Taco with Riced Cauliflower is for Dinner.

Skillet Taco with Riced Cauliflower takes 15 minutes to prepare.

Skillet Taco with Riced Cauliflower takes 15 minutes to cook.

Skillet Taco with Riced Cauliflower makes 12 servings.

The ingredients for Skillet Taco with Riced Cauliflower are:

2 lb. Ground Beef, 75% lean (by URBANK9)
1 medium (2-1/2" dia) Onions, raw, diced
14.5 Oz. Del Monte Petite Cut Diced Tomatoes
10 Oz. Frozen Green Giant Riced Cauliflower
2 Cup Food Club Shredded Mild Cheddar Cheese
2 Tbs. Homemade Taco Seasoning

Here is how you make Skillet Taco with Riced Cauliflower:

Brown ground beef and onions. Drain fat, then add tomatoes, riced cauliflower, and taco seasoning. Let simmer to let flavors blend then add half of shredded cheese, stir and let melt. Layer rest of cheese on top of meat, cover with a lid and let the cheese melt before serving.Serving Size: 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user MILLMILL.

The nutritional information for Skillet Taco with Riced Cauliflower is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 299.3

• Total Fat: 19.5 g
• Cholesterol: 87.6 mg
• Sodium: 262.8 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.2 g
• Protein: 24.7 g

Skillet Taco with Riced Cauliflower is Mexican cuisine.

The dietary needs meet for Skillet Taco with Riced Cauliflower is Low Carb